International Journal of Food Microbiology Volume 311
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2. Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages; 3. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME); 4. Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process; 5. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements; 6. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits; 7. Development of an extraction method to detect enteric viruses in dressed vegetables; 8. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.
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Năm xuất bản
2019
