Journal of Agricultural and Food Chemistry Volume 67, Issue 26
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1 Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits; 2 3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid, a Metabolite of the Fungicide Fluopyram, Causes Growth Disorder in Vitis vinifera; 3 Effect of Imidacloprid Uptake from Contaminated Soils on Vegetable Growth; 4 First Anti-ToCV Activity Evaluation of Glucopyranoside Derivatives Containing a Dithioacetal Moiety through a Novel ToCVCP-Oriented Screening Method; 5 PE-1, Encoding Heme Oxygenase 1, Impacts Heading Date and Chloroplast Development in Rice (Oryza sativa L.); 6 Photodegradation of Myrigalone A, an Allelochemical from Myrica gale: Photoproducts and Effect of Terpenes; 7 Antibacterial Radicicol Analogues from Pochonia chlamydosporia and Their Biosynthetic Gene Cluster; 8 Bioactivity-Guided Isolation of Cytotoxic Phenanthrenes from Spiranthes sinensis; 9 Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives; 10 New Depsides and Neuroactive Phenolic Glucosides from the Flower Buds of Rugosa Rose (Rosa rugosa); 11 Anticariogenic Activity of Agarobiose and Agarooligosaccharides Derived from Red Macroalgae; 12 Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics; 13 A Low ω-6/ω-3 Ratio High-Fat Diet Improves Rat Metabolism via Purine and Tryptophan Metabolism in the Intestinal Tract, While Reversed by Inulin; 14 Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice; 15 (−)-Hydroxycitric Acid Influenced Fat Metabolism via Modulating of Glucose-6-phosphate Isomerase Expression in Chicken Embryos;
16 Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom Wolfiporia cocos; 17 Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse; 18 Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells; 19 Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit; 20 Molecular and Functional Characterization of Oryza sativa Flavonol Synthase (OsFLS), a Bifunctional Dioxygenase; 21 Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena); 22 Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles; 23 Polyphenol–Protein–Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems; 24 Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning; 25 Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and Decarboxylation; 26 Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation; 27 Evaluation of the History of Safe Use of the Maize ZMM28 Protein; 28 Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens; 29 Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression;
30 In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota; 31 Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages; 32 Identification of Racemic and Chiral Carbazole Derivatives Containing an Isopropanolamine Linker as Prospective Surrogates against Plant Pathogenic Bacteria: In Vitro and In Vivo Assays and Quantitative Proteomics; 33 Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results; 34 Rapid In Situ Analysis of Plant Emission for Disease Diagnosis Using a Portable Gas Chromatography Device; 35 Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.); 36 Differentially Expressed Protein Are Involved in Dynamic Changes of Catechins Contents in Postharvest Tea Leaves under Different Temperatures.
16 Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom Wolfiporia cocos; 17 Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse; 18 Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells; 19 Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit; 20 Molecular and Functional Characterization of Oryza sativa Flavonol Synthase (OsFLS), a Bifunctional Dioxygenase; 21 Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena); 22 Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles; 23 Polyphenol–Protein–Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems; 24 Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning; 25 Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and Decarboxylation; 26 Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation; 27 Evaluation of the History of Safe Use of the Maize ZMM28 Protein; 28 Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens; 29 Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression;
30 In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota; 31 Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages; 32 Identification of Racemic and Chiral Carbazole Derivatives Containing an Isopropanolamine Linker as Prospective Surrogates against Plant Pathogenic Bacteria: In Vitro and In Vivo Assays and Quantitative Proteomics; 33 Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results; 34 Rapid In Situ Analysis of Plant Emission for Disease Diagnosis Using a Portable Gas Chromatography Device; 35 Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.); 36 Differentially Expressed Protein Are Involved in Dynamic Changes of Catechins Contents in Postharvest Tea Leaves under Different Temperatures.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
