Journal of Agricultural and Food Chemistry Volume 67, Issue 30
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1 Role of Characteristic Components of Humulus lupulus in Promoting Human Health; 2 Impacts of Penconazole and Its Enantiomers Exposure on Gut Microbiota and Metabolic Profiles in Mice; 3 The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit; 4 Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit; 5 Metabolism, Excretion, and Tissue Distribution of Astilbin–Zein Nanoparticles in Rats; 6 Atypical Nitrogen-Containing Flavonoid in the Fruits of Cumin (Cuminum cyminum L.) with Anti-inflammatory Activity; 7 Neuroprotective Effects of Ginsenoside Rg1 against Hyperphosphorylated Tau-Induced Diabetic Retinal Neurodegeneration via Activation of IRS-1/Akt/GSK3β Signaling; 8 γ-Glutamylvaline Prevents Low-Grade Chronic Inflammation via Activation of a Calcium-Sensing Receptor Pathway in 3T3-L1Mouse Adipocytes; 9 Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models; 10 Thymol Mediates Bactericidal Activity against Staphylococcus aureus by Targeting an Aldo–Keto Reductase and Consequent Depletion of NADPH; 11 Complete Biotransformation of Protopanaxadiol-Type Ginsenosides into 20-O-β-Glucopyranosyl-20(S)-protopanaxadiol by Permeabilized Recombinant Escherichia coli Cells Coexpressing β-Glucosidase and Chaperone Genes; 12 Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability; 13 Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditionsp; 14 Exploring the Role of Cereal Dietary Fiber in Digestion.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
