Journal of Agricultural and Food Chemistry Volume 67, Issue 51
Xem mô tả
0
Xem & Tải
0
Tóm tắt
1 Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health; 2 Tissue Distribution, Accumulation, and Metabolism of Chiral Flufiprole in Loach (Misgurnus anguillicaudatus); 3 A Comparative Study of Modern and Heirloom Wheat on Indicators of Gastrointestinal Health; 4 Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars; 5 Bifenthrin Induces Fat Deposition by Improving Fatty Acid Uptake and Inhibiting Lipolysis in Mice; 6 6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes; 7 Inhibitory Effect of Condensed Tannins from Banana Pulp on Cholesterol Esterase and Mechanisms of Interaction; 8 Ginsenoside-Rb1 Improved Diabetic Cardiomyopathy through Regulating Calcium Signaling by Alleviating Protein O-GlcNAcylation; 9 Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry; 10 Herbicidal Polyketides and Diketopiperazine Derivatives from Penicillium viridicatum; 11 Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans; 12 Highly Efficient Biosynthesis of Heliotropin by Engineered Escherichia coli Coexpressing Trans-Anethole Oxygenase and Formate Dehydrogenase; 13 Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine; 14 Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes; 15 Structure and Activity of the Camellia oleifera Sapogenin Derivatives on Growth and Biofilm Inhibition of Staphylococcus aureus and Escherichia coli;
16 Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives.
16 Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
