Journal of Food Composition and Analysis Volume 79
Xem mô tả
0
Xem & Tải
0
Tóm tắt
17 Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula; 18 A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners; 19 Significance of previtamin D chromatographic resolution in the accurate determination of vitamin D3 by HPLC‒UV; 20 Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products; 21 Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”; 22 Paper for Discussion: Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea;
2 12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India; 3 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed; 4 Variations in the nutrients and bioactive compounds of different accessions of the West African pear (Dacryodes edulis): Implications for dietary intake assessment and health; 5 Impact of updated standard tables of food composition on nutrient intakes in Japan; 6 Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria; 7 Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria; 8 Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions; 9 Nutritional composition of processed baby foods targeted at infants from 0–12 months; 10 Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins; 11 Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition; 12 The application of multi-locus DNA metabarcoding in traditional medicines; 13 Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption; 14 Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis; 15 Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants; 16 Non-starch polysaccharides in commercial beers on China market: Mannose polymers content and its correlation with beer physicochemical indices;
2 12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India; 3 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed; 4 Variations in the nutrients and bioactive compounds of different accessions of the West African pear (Dacryodes edulis): Implications for dietary intake assessment and health; 5 Impact of updated standard tables of food composition on nutrient intakes in Japan; 6 Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria; 7 Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria; 8 Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions; 9 Nutritional composition of processed baby foods targeted at infants from 0–12 months; 10 Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins; 11 Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition; 12 The application of multi-locus DNA metabarcoding in traditional medicines; 13 Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption; 14 Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis; 15 Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants; 16 Non-starch polysaccharides in commercial beers on China market: Mannose polymers content and its correlation with beer physicochemical indices;
Mô tả
Năm xuất bản
2019
Tác giả
Nhà xuất bản
Elsevier
