Journal of Food Engineering Volume 257
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2. A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits; 3. Shear rate and direct numerical calculation of the Metzner-Otto constant for a pitched blade turbine; 4. Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions; 5. Recovery of phenolic compounds from pequi (Caryocar brasiliense Camb.) fruit extract by membrane filtrations: Comparison of direct and sequential processes; 6. Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid; 7. Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization.
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2019
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Elsevier
