Công nghệ sản xuất, chế biến thực phẩm

URL

https://dlib.vnua.edu.vn/handle/VNUA/725

Đang hiển thị 1 - 24 của tổng số 350 kết quả

Hiển thị

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245. Analysis of a new drying chamber for heat pump mint leaves dryer

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280. Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms

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242. Alternate microwave and convective hot air application for rapid mushroom drying

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69. Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization

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1. Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

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157. The effect of microwave drying pretreatment on dry torrefaction of agricultural biomasses

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238. Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes

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148. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

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93. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

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91. Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

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211. Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method

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279. A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)

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322 . Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS

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293. Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato

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109. Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis

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220. Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds

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310 . Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS

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151. Mulberry: A review of bioactive compounds and advanced processing technology

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247. Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

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236. Effect of relative humidity on microwave drying of carrot

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49. Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term

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8. Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis

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185. Gingerols infusion and multi-step process optimization for enhancement of color, sensory and functional profiles of candied mango

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294. Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour