Công nghệ sản xuất, chế biến thực phẩm

350 ấn phẩm có sẵn

URL

https://dlib.vnua.edu.vn/handle/VNUA/725

Đang hiển thị 1 - 6 của tổng số 350 kết quả

Hiển thị

Ấn phẩm

99. Functional colloids from proteins and polysaccharides for food applications

Ấn phẩm

96. Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications

Ấn phẩm

98. Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

Ấn phẩm

95. Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

Ấn phẩm

97. Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

Ấn phẩm

94. Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications