Các hóa chất bảo quản thực phẩm

100 ấn phẩm có sẵn

URL

https://dlib.vnua.edu.vn/handle/VNUA/720

Đang hiển thị 1 - 6 của tổng số 100 kết quả

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Ấn phẩm

100. Microwave pasteurization of pre-packaged carrots

Ấn phẩm

96. Development of a natural ingredient – Natural preservative: A case study

Ấn phẩm

99. A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry

Ấn phẩm

97. Uptake of metals by tomato plants (Solanum lycopersicum) and distribution inside the plant: Field experiments in Biscay (Basque Country)

Ấn phẩm

98. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

Ấn phẩm

94. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods