Tạp chí (BST tạm)
Duyệt Tạp chí (BST tạm) theo Chủ đề "Analytical Chemistry"
- Tài liệuJournal of Food Composition and Analysis Volume 75(Elsevier, 2019)2 Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques; 3 Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination; 4 The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe; 5 Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn; 6 Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms; 7 The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure; 8 Identification and quantification of phytosterols in black walnut kernels; 9 Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels; 10 Determination of three quality parameters in vegetable oils using potentiometric e-tongue.
- Tài liệuJournal of Food Composition and Analysis Volume 76(Elsevier, 2019)2 Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study; 3 Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination; 4 Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil; 5 Altitudinal effect on sugar contents and sugar profiles in dried apricot (Prunus armeniaca L.) fruit; 6 The landscape of circular RNAs and mRNAs in bovine milk exosomes; 7 Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods; 8 Chemometric methods for classification of clonal varieties of green coffee using Raman spectroscopy and direct sample analysis; 9 Metabolic and proteomic analysis of morel fruiting body (Morchella importuna); 10 Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa; 11 The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933.
- Tài liệuJournal of Food Composition and Analysis Volume 77(Elsevier, 2019)2 Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear; 3 Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves; 4 The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security; 5 Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics; 6 Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR; 7 Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil; 8 Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES; 9 Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics; 10 Daily intake of total and inorganic arsenic, lead, and aluminum of the Japanese: Duplicate diet study; 11 Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy; 12 Food compositional analysis of Indigenous foods consumed by the Khasi of Meghalaya, North-East India; 13 Food composition database reliability in calculations of diet offers; 14 Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat; 15 Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy.
- Tài liệuJournal of Food Composition and Analysis Volume 78(Elsevier, 2019)2. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases; 3 Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK 4 Eggs as a source of selenium in the human diet; 5 Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake; 6 Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels; 7 Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate; 8 Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis; 9 Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba; 10 METHYLXANTHINES IN STIMULANT FOODS AND BEVERAGES COMMONLY CONSUMED IN BRAZIL; 11 Elemental chemical composition of products derived from kefir fermented milk; 12 Determination of ellagic acid in rose matrix by spectrofluorimetry; 13 Characterization of sugar composition in Chinese royal jelly by ion chromatography with pulsed amperometric detection; 14 Trace element contents in foods from the first French total diet study on infants and toddlers; 15 Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints; 16 Genotypic variation in phenolic composition of Cyclopia pubescens (honeybush tea) seedling plants; 17 Determination of glucosinolates in broccoli-based dietary supplements by cyclodextrin-mediated capillary zone electrophoresis.
- Tài liệuJournal of Food Composition and Analysis Volume 79(Elsevier, 2019)17 Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula; 18 A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners; 19 Significance of previtamin D chromatographic resolution in the accurate determination of vitamin D3 by HPLC‒UV; 20 Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products; 21 Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”; 22 Paper for Discussion: Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea;
- Tài liệuJournal of Food Composition and Analysis Volume 80(Elsevier, 2019)2 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases; 3 Detection techniques for adulterants in honey: Challenges and recent trends; 4 Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian; 5 Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry; 6 Determination of fatty acid contents in infant formula by isotope dilution-gas chromatography/mass spectrometry; 7 A label-free proteomic approach differentiates between conventional and organic rice.
- Tài liệuJournal of Food Composition and Analysis Volume 81(Elsevier, 2019)2 Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: Evaluation of their effects on human health; 3 Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism; 4 Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD; 5 Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent; 6 Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C; 7 Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method.
- Tài liệuJournal of Food Composition and Analysis Volume 82(Elsevier, 2019)17 Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain; 18 Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment; 19 A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey; 20 Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets; 21 Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes; 22 Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines; 23 Microwave assisted extraction for the determination of antineoplastic compounds in marine fish; 24 Study of new sources of six chlorogenic acids and caffeic acid; 25 Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka; 26 Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method; 27 Different versions of the German nutrient database affect energy and nutrient intake among adolescents; 28 Elements characterization of Chinese tea with different fermentation degrees and its use for geographical origins by liner discriminant analysis; 29 Determination of butyltin compounds in fish and mussel samples at trace levels by vortex assisted dispersive liquid-liquid microextraction-gas chromatography mass spectrometry; 30 Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction; 31 A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry;
- Tài liệuJournal of Food Composition and Analysis Volume 83(Elsevier, 2019)15 The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates; 16 Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica; 17 Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil; 18 Effects of fertilizers and pesticides on the mineral elements used for the geographical origin traceability of rice; 19 Targeted metabolic profiling indicates differences in primary and secondary metabolites in Kinnow mandarin (C. nobilis × C. deliciosa) from different climatic conditions; 20 Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species; 21 Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS; 22 12th IFDC 2017 Special issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples; 23 Biogenic amines profile in red wines regarding aging and storage conditions; 24 12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective.
- Tài liệuJournal of Food Composition and Analysis Volume 84(Elsevier, 2019)16 Element content in ten Croatian honey types from different geographical regions during three seasons; 17 Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up; 18 Nutritional, physico-chemical and functional characterization of a global chickpea collection; 19 Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products; 20 Mercury and selenium in the Brazilian subtropical marine products: Food composition and safety; 21 Green coffee infusion as a source of caffeine and chlorogenic acid; 22 An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils; 23 12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database; 24 Thermal and in vitro digestion stability of folic acid in bread; 25 An analytical strategy for propoxur determination in raisin samples with matrix matching method after dispersive liquid-liquid microextraction; 26 Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars; 27 Discriminating geographic origin of sesame oils and determining lignans by near-infrared spectroscopy combined with chemometric methods; 28 Juice composition, physicochemistry, and efficacy of ultraviolet radiation against Cryptococcus albidus; 29 Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models; 30 Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region.
