Chất phụ gia thực phẩm

350 ấn phẩm có sẵn

URL

https://dlib.vnua.edu.vn/handle/VNUA/724

Đang hiển thị 1 - 6 của tổng số 350 kết quả

Hiển thị

Ấn phẩm

299. Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus

Ấn phẩm

296. Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

Ấn phẩm

298. Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir

Ấn phẩm

295. Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

Ấn phẩm

297. Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan

Ấn phẩm

294. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America