Tạp chí (BST tạm)
Duyệt Tạp chí (BST tạm) theo Tác giả "American Chemical Society."
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 11(American Chemical Society, 2019) American Chemical Society.1 Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review; 2 Biochemical Responses of Wheat Seedlings on the Introduction of Selected Chiral Ionic Liquids to the Soils; 3 Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry; 4 Organic Carbon Sequestration in Soil Humic Substances As Affected by Application of Different Nitrogen Fertilizers in a Vegetable-Rotation Cropping System; 5 Hydrogen Peroxide Oxygenation of Furan-2-carbaldehyde via an Easy, Green Method; 6 Metabolic Signature of a Functional High-Catechin Tea after Acute and Sustained Consumption in Healthy Volunteers through 1H NMR Based Metabolomics Analysis of Urine; 7 Peptides from Antarctic Krill (Euphausia superba) Improve Osteoarthritis via Inhibiting HIF-2α-Mediated Death Receptor Apoptosis and Metabolism Regulation in Osteoarthritic Mice; 8 Erinachromanes A and B and Erinaphenol A from the Culture Broth of Hericium erinaceus; 9 Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats; 10 Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation; 11 Detailed Phytochemical Characterization of Bergamot Polyphenolic Fraction (BPF) by UPLC-DAD-MS and LC-NMR; 12 Purification and Characterization of a Secretory Alkaline Metalloprotease with Highly Potent Antiviral Activity from Serratia marcescens Strain S3; 13 Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity; 14 (−)-Hydroxycitric Acid Suppresses Lipid Droplet Accumulation and Accelerates Energy Metabolism via Activation of the Adiponectin-AMPK Signaling Pathway in Broiler Chickens;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 12(American Chemical Society, 2019) American Chemical Society.1 Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis; 2 Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate; 3 Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase; 4 Glycyrrhizin Attenuates the Process of Epithelial-to-Mesenchymal Transition by Modulating HMGB1 Initiated Novel Signaling Pathway in Prostate Cancer Cells; 5 Ursolic Acid Isolated from the Leaves of Loquat (Eriobotrya japonica) Inhibited Osteoclast Differentiation through Targeting Exportin 5; 6 Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2; 7 Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28); 8 Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues; 9 Carbonic Anhydrase@ZIF-8 Hydrogel Composite Membrane with Improved Recycling and Stability for Efficient CO2 Capture; 10 Novel α-1,3/α-1,4-Glucosidase from Aspergillus niger Exhibits Unique Transglucosylation to Generate High Levels of Nigerose and Kojibiose; 11 Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems; 12 Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations; 13 Effective Mechanism of (−)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 13(American Chemical Society, 2019) American Chemical Society.1 Rational Optimization and Action Mechanism of Novel Imidazole (or Imidazolium)-Labeled 1,3,4-Oxadiazole Thioethers as Promising Antibacterial Agents against Plant Bacterial Diseases; 2 Cytochrome P450-Mediated λ-Cyhalothrin-Resistance in a Field Strain of Helicoverpa armigera from Northeast China; 3 Correlation in Chemical Metabolome and Endophytic Mycobiome in Cynomorium songaricum from Different Desert Locations in China; 4 Expression and Functional Analysis of Two Odorant-Binding Proteins from Bradysia odoriphaga (Diptera: Sciaridae); 5 Pocket-based Lead Optimization Strategy for the Design and Synthesis of Chitinase Inhibitors; 6 Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils 7 Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin; 8 Role of Theobromine in Cocoa’s Metabolic Properties in Healthy Rats; 9 A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity; 10 Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model; 11 High-Esterified Pectin Reverses Metabolic Malprogramming, Improving Sensitivity to Adipostatic/Adipokine Hormones; 12 Cytochalasins and an Abietane-Type Diterpenoid with Allelopathic Activities from the Endophytic Fungus Xylaria Species; 13 Epigallocatechin Gallate Inhibits Hepatic Glucose Production in Primary Hepatocytes via Downregulating PKA Signaling Pathways and Transcriptional Factor FoxO1; 14 Gymnemic Acid Alleviates Type 2 Diabetes Mellitus and Suppresses Endoplasmic Reticulum Stress in Vivo and in Vitro; 15 Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 14(American Chemical Society, 2019) American Chemical Society.1 Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported; 2 Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil; 3 Review of Recent DNA-Based Methods for Main Food-Authentication Topics; 4 Intracellular Polyphenols: How Little We Know; 5 Tetracycline Generated Red Luminescence Based on a Novel Lanthanide Functionalized Layered Double Hydroxide Nanoplatform; 6 NMR Metabolomics as an Effective Tool To Unravel the Effect of Light Intensity and Temperature on the Composition of the Marine Microalgae Isochrysis galbana; 7 Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS 8 Modular Engineering of Tyrosol Production in Escherichia coli; 9 Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp; 10 Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines; 11 Oral Administration of Bovine Lactoferrin-Derived Lactoferricin (Lfcin) B Could Attenuate Enterohemorrhagic Escherichia coli O157:H7 Induced Intestinal Disease through Improving Intestinal Barrier Function and Microbiota; 12 Dihydromyricetin Inhibits α-Synuclein Aggregation, Disrupts Preformed Fibrils, and Protects Neuronal Cells in Culture against Amyloid-Induced Cytotoxicity; 13 Increased Cadmium Excretion Due to Oral Administration of Lactobacillus plantarum Strains by Regulating Enterohepatic Circulation in Mice; 14 A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability; 15 MicroRNA-106b Regulates Milk Fat Metabolism via ATP Binding Cassette Subfamily A Member 1 (ABCA1) in Bovine Mammary Epithelial Cells
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 15(American Chemical Society, 2019) American Chemical Society.1 Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review; 2 Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?; 3 Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production; 4 Degradation Kinetics and Transformation Products of Levonorgestrel and Quinestrol in Soils; 5 Isolation and Characterization of the Pymetrozine-Degrading Strain Pseudomonas sp. BYT-1; 6 Electrophysiological and Behavioral Responses of the Kudzu Bug, Megacopta cribraria (Hemiptera: Plataspidae), to Volatile Compounds from Kudzu and Soybean Plants; 7 Assessment of Multiorigin Humin Components Evolution and Influencing Factors During Composting; 8 Characterization of the Propham Biodegradation Pathway in Starkeya sp. Strain YW6 and Cloning of a Novel Amidase Gene mmH; 9 Cyclase-Associated Protein Cap with Multiple Domains Contributes to Mycotoxin Biosynthesis and Fungal Virulence in Aspergillus flavus; 10 Maize VIVIPAROUS1 Interacts with ABA INSENSITIVE5 to Regulate GALACTINOL SYNTHASE2 Expression Controlling Seed Raffinose Accumulation; 11 Synthesis and Acaricidal- and Insecticidal-Activity Evaluation of Novel Oxazolines Containing Sulfiliminyl Moieties and Their Derivatives; 12 Bruceine D Isolated from Brucea Javanica (L.) Merr. as a Systemic Feeding Deterrent for Three Major Lepidopteran Pests; 13 Comprehensive Analyses of Quercetin Conjugates by LC/MS/MS Revealed That Isorhamnetin-7-O-glucuronide-4′-O-sulfate Is a Major Metabolite in Plasma of Rats Fed with Quercetin Glucosides; 14 Optimal Dietary Ferulic Acid for Suppressing the Obesity-Related Disorders in Leptin-Deficient Obese C57BL/6J-ob/ob Mice; 15 Maslinic Acid Inhibits Colon Tumorigenesis by the AMPK–mTOR Signaling Pathway;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 16(American Chemical Society, 2019) American Chemical Society.1 Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture; 2 Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols; 3 Function without Structures: The Need for In-Depth Analysis of Dietary Carbohydrates; 4 Structural Insights into Two Representative Conformations of the Complex Formed by Grapholita molesta (Busck) Pheromone Binding Protein 2 and Z-8-Dodecenyl Acetate; 5 Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit; 6 A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings; 7 A Mechanistic View of Interactions of a Nanoherbicide with Target Organism; 8 Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts; 9 Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs; 10 Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle; 11 Decreased All-trans Retinoic Acid-Induced Expression of Sodium–Iodide Transporter in Mammary Epithelial Cells Caused by Conjugated Linoleic Acid Isomers; 12 Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase; 13 Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs; 14 Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion; 15 Promoter Methylation Regulates ApoA-I Gene Transcription in Chicken Abdominal Adipose Tissue; 16 Biosynthesis of Long-Chain ω-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 17(American Chemical Society, 2019) American Chemical Society.1 Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects; 2 Higher Straight-Chain Aliphatic Aldehydes: Importance as Odor-Active Volatiles in Human Foods and Issues for Future Research; 3 Polarity and Molecular Weight of Compost-Derived Humic Acids Impact Bio-dechlorination of Pentachlorophenol; 4 Sorption Mechanism, Kinetics, and Isotherms of Di-n-butyl Phthalate to Different Soil Particle-Size Fractions; 5 Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides; 6 Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions; 7 Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit; 8 Bioavailability and Biological Effects of 2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans; 9 Isolation and Characterization of New 16-Membered Macrolides from the aveA3 Gene Replacement Mutant Strain Streptomyces avermitilis TM24 with Acaricidal and Nematicidal Activities; 10 Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes; 11 Biochemical and Molecular Factors Governing Peel-Color Development in ‘Ora’ and ‘Shani’ Mandarins; 12 Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth; 13 Anti-Inflammatory and Antiproliferative Prenylated Isoflavone Derivatives from the Fruits of Ficus carica; 14 Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 18(American Chemical Society, 2019) American Chemical Society.1 Mushroom Toxins: Chemistry and Toxicology; 1 Mushroom Toxins: Chemistry and Toxicology; 3 Electrospun Microbial-Encapsulated Composite-Based Plasticized Seed Coat for Rhizosphere Stabilization and Sustainable Production of Canola (Brassica napus L.); 4 Tryptophan Supplementation Increases Reproduction Performance, Milk Yield, and Milk Composition in Lactating Sows and Growth Performance of Their Piglets; 5 Synthesis and Application of Novel Molecularly Imprinted Solid Phase Extraction Materials Based on Carbon Nanotubes for Determination of Carbofuran in Human; 6 Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability; 7 Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways; 8 Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC–NMR; 9 Triterpenoids from Ganoderma lucidum and Their Potential Anti-inflammatory Effects; 10 Alkaloids from Piper nigrum Synergistically Enhanced the Effect of Paclitaxel against Paclitaxel-Resistant Cervical Cancer Cells through the Downregulation of Mcl-1; 11 Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine; 12 Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars; 13 Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters; 14 Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid; 15 EjHAT1 Participates in Heat Alleviation of Loquat Fruit Lignification by Suppressing the Promoter Activity of Key Lignin Monomer Synthesis Gene EjCAD5;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 19(American Chemical Society, 2019) American Chemical Society.1 Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea; 2 Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease; 3 Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea; 4 Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases; 5 Flavonoids Alleviating Insulin Resistance through Inhibition of Inflammatory Signaling; 6 Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate; 7 Importance of the Nucleophilic Property of Tea Polyphenols; 8 Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion; 9 Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid; 10 LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea; 11 RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone; 12 Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43; 13 Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation; 14 Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities; 15 Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia; 16 Transcriptomic and Phytochemical Analyses Reveal Root-Mediated Resource-Based Defense Response to Leaf Herbivory by Ectropis oblique in Tea Plant (Camellia sinensis); 17 Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 2(American Chemical Society, 2019) American Chemical Society.1 Transcriptome Analysis Reveals Complex Molecular Mechanisms Underlying UV Tolerance of Wheat (Triticum aestivum, L.); 2 Response of Colonic Mucosa-Associated Microbiota Composition, Mucosal Immune Homeostasis, and Barrier Function to Early Life Galactooligosaccharides Intervention in Suckling Piglets; 3 Nanoengineered Sorbents To Increase the Persistence of the Allelochemical Carvone in the Rhizosphere; 4 Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice; 5 Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism; 6 Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation; 7 Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro; 8 Preparation and Characterization of Cellulose Grafted with Epoxidized Soybean Oil Aerogels for Oil-Absorbing Materials; 9 PpMYB15 and PpMYBF1 Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit; 10 Novel Histidine Kinase Gene HisK2301 from Rhodosporidium kratochvilovae Contributes to Cold Adaption by Promoting Biosynthesis of Polyunsaturated Fatty Acids and Glycerol; 11 Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing; 12 Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin; 13 A Production-Accessible Method: Spectrophotometric Iron Speciation in Wine Using Ferrozine and Ethylenediaminetetraacetic Acid; 14 Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 20(American Chemical Society, 2019) American Chemical Society.1 Hapten Synthesis, Antibody Development, and a Highly Sensitive Indirect Competitive Chemiluminescent Enzyme Immunoassay for Detection of Dicamba; 2 Self-Assembled Nanoparticles of Symmetrical Cationic Peptide Against Citrus Pathogenic Bacteria; 3 Intra- and Intertree Variability of the 87Sr/86Sr Ratio in Apple Orchards and Its Correlation with the Soil 87Sr/86Sr Ratio; 4 Pectin/Chitosan/Tripolyphosphate Nanoparticles: Efficient Carriers for Reducing Soil Sorption, Cytotoxicity, and Mutagenicity of Paraquat and Enhancing Its Herbicide Activity; 5 Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles; 6 Arginyl-fructosyl-glucose, a Major Maillard Reaction Product of Red Ginseng, Attenuates Cisplatin-Induced Acute Kidney Injury by Regulating Nuclear Factor κB and Phosphatidylinositol 3-Kinase/Protein Kinase B Signaling Pathways; 7 Carbazole Alkaloids with Potential Neuroprotective Activities from the Fruits of Clausena lansium; 8 Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells; 9 Fucoidan A2 from the Brown Seaweed Ascophyllum nodosum Lowers Lipid by Improving Reverse Cholesterol Transport in C57BL/6J Mice Fed a High-Fat Diet; 10 Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization; 11 Comprehensive Investigation on Metabolites of Wild-Simulated American Ginseng Root Based on Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry; 12 Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors; 13 Characterization of the Key Aroma Compounds in Two Commercial Dark Chocolates with High Cocoa Contents by Means of the Sensomics Approach;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 21(American Chemical Society, 2019) American Chemical Society.1 Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae; 2 Biodegradation of the Neonicotinoid Insecticide Acetamiprid by Actinomycetes Streptomyces canus CGMCC 13662 and Characterization of the Novel Nitrile Hydratase Involved; 3 Effect of Exogenous Application of Methyl Jasmonate on the Lipid and Carbohydrate Content and Composition of Winter Triticale (Triticosecale Wittm.) Grain and the Severity of Fungal Infections in Triticale Plants and Grain; 4 Bioavailability Evaluation of Dissolved Organic Matter Derived from Compost-Amended Soils; 5 Key Amino Residues Determining Binding Activities of the Odorant Binding Protein AlucOBP22 to Two Host Plant Terpenoids of Apolygus lucorum; 6 d-chiro-Inositol Ameliorates High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance via PKCε-PI3K/AKT Pathway; 7 Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota; 8 Optimizing Nucleophilic Depolymerization of Proanthocyanidins in Grape Seeds to Dimeric Proanthocyanidin B1 or B2; 9 Homolytic and Heterolytic Cleavage of β-Ether Linkages in Hardwood Lignin by Steam Explosion; 10 CsFEX, a Fluoride Export Protein Gene from Camellia sinensis, Alleviates Fluoride Toxicity in Transgenic Escherichia coli and Arabidopsis thaliana; 11 The mTORC1/4EBP1/PPARγ Axis Mediates Insulin-Induced Lipogenesis by Regulating Lipogenic Gene Expression in Bovine Mammary Epithelial Cells; 12 Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum; 13 Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 23(American Chemical Society, 2019) American Chemical Society.1 Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis); 2 Dissipation of Prothioconazole and Its Metabolite Prothioconazole-Desthio in Rice Fields and Risk Assessment of Its Dietary Intake; 3 Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene; 4 Enhanced Antiarthritic Efficacy by Nanoparticles of (−)-Epigallocatechin Gallate–Glucosamine–Casein; 5 Influence of Genotype and Harvest Time on the Cynara cardunculus L. Sesquiterpene Lactone Profile; 6 Supplemental Docosahexaenoic-Acid-Enriched Microalgae Affected Fatty Acid and Metabolic Profiles and Related Gene Expression in Several Tissues of Broiler Chicks; 7 Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal–Catechol Coordination; 8 Efficient Enzymatic Preparation of Flavor Esters in Water; 9 Combinatorial Engineering of Mevalonate Pathway and Diterpenoid Synthases in Escherichia coli for cis-Abienol Production; 10 Modular Engineering of the Flavin Pathway in Escherichia coli for Improved Flavin Mononucleotide and Flavin Adenine Dinucleotide Production; 11 Elucidation of (Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process; 12 Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides; 13 Dispersible Biopolymer Particles Loaded with Lactase as a Potential Delivery System To Control Lactose Hydrolysis in Milk; 14 Biocompatible Polymers for the Synthesis of Nanosalts via Supramolecular Ion–Dipole Interaction; 15 Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core–Multilayer-Shell Structure: Fabrication, Stability, and Foamability;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 24(American Chemical Society, 2019) American Chemical Society.1 Toxicity and Metabolic Fate of the Fungicide Carbendazim in the Typical Freshwater Diatom Navicula Species; 2 Uptake, Translocation, and Subcellular Distribution of Azoxystrobin in Wheat Plant (Triticum aestivum L.); 3 Controlled Release of Agrochemicals Using pH and Redox Dual-Responsive Cellulose Nanogels; 4 Systemic Stereoselectivity Study of Etoxazole: Stereoselective Bioactivity, Acute Toxicity, and Environmental Behavior in Fruits and Soils; 5 Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves; 6 Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit; 7 Low Nitrogen Enhances Nitrogen Use Efficiency by Triggering NO3– Uptake and Its Long-Distance Translocation; 8 Buckwheat Antifungal Protein with Biocontrol Potential To Inhibit Fungal (Botrytis cinerea) Infection of Cherry Tomato; 9 In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate; 10 Antidiabetic Stilbenes from Peony Seeds with PTP1B, α-Glucosidase, and DPPIV Inhibitory Activities; 11 Atractylodin Suppresses Dendritic Cell Maturation and Ameliorates Collagen-Induced Arthritis in a Mouse Model; 12 Bioactivity-Guided Isolation and Identification of Antiadipogenic Compounds in Shiya Tea (Leaves of Adinandra nitida); 13 Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant (Ribes nigrum L.) Extract; 14 Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin; 15 Dietary Branched-Chain Amino Acids Regulate Food Intake Partly through Intestinal and Hypothalamic Amino Acid Receptors in Piglets; 16 Enantioselective Catabolism of Napropamide Chiral Enantiomers in Sphingobium sp. A1 and B2;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 25(American Chemical Society, 2019) American Chemical Society.1 Enhanced Properties of Chitosan Microparticles over Bulk Chitosan on the Modulation of the Auxin Signaling Pathway with Beneficial Impacts on Root Architecture in Plants; 2 The Impact of Endophyte Infection, Seed Aging, and Imbibition on Selected Sugar Metabolite Concentrations in Seed; 3 Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment; 4 Bioaugmentation of Exogenous Strain Rhodococcus sp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation; 5 Stereoselective Formation of β-O-4 Structures Mimicking Softwood Lignin Biosynthesis: Effects of Solvent and the Structures of Quinone Methide Lignin Models; 6 Sulfone-Based Probes Unraveled Dihydrolipoamide S-Succinyltransferase as an Unprecedented Target in Phytopathogens; 7 Antimicrobial Zn-Based “TSOL” for Citrus Greening Management: Insights from Spectroscopy and Molecular Simulation; 8 Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition; 9 Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc; 10 Lysine Enhances the Stimulation of Fatty Acids on Milk Fat Synthesis via the GPRC6A-PI3K-FABP5 Signaling in Bovine Mammary Epithelial Cells; 11 Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains; 12 Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity; 13 Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway; 14 Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 26(American Chemical Society, 2019) American Chemical Society.1 Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits; 2 3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid, a Metabolite of the Fungicide Fluopyram, Causes Growth Disorder in Vitis vinifera; 3 Effect of Imidacloprid Uptake from Contaminated Soils on Vegetable Growth; 4 First Anti-ToCV Activity Evaluation of Glucopyranoside Derivatives Containing a Dithioacetal Moiety through a Novel ToCVCP-Oriented Screening Method; 5 PE-1, Encoding Heme Oxygenase 1, Impacts Heading Date and Chloroplast Development in Rice (Oryza sativa L.); 6 Photodegradation of Myrigalone A, an Allelochemical from Myrica gale: Photoproducts and Effect of Terpenes; 7 Antibacterial Radicicol Analogues from Pochonia chlamydosporia and Their Biosynthetic Gene Cluster; 8 Bioactivity-Guided Isolation of Cytotoxic Phenanthrenes from Spiranthes sinensis; 9 Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives; 10 New Depsides and Neuroactive Phenolic Glucosides from the Flower Buds of Rugosa Rose (Rosa rugosa); 11 Anticariogenic Activity of Agarobiose and Agarooligosaccharides Derived from Red Macroalgae; 12 Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics; 13 A Low ω-6/ω-3 Ratio High-Fat Diet Improves Rat Metabolism via Purine and Tryptophan Metabolism in the Intestinal Tract, While Reversed by Inulin; 14 Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice; 15 (−)-Hydroxycitric Acid Influenced Fat Metabolism via Modulating of Glucose-6-phosphate Isomerase Expression in Chicken Embryos;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 27(American Chemical Society, 2019) American Chemical Society.1 Current Status and Future Prospects of Semiconductor Quantum Dots in Botany; 2 Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns; 3 Novel Semi-IPN Nanocomposites with Functions of both Nutrient Slow-Release and Water Retention. 1. Microscopic Structure, Water Absorbency, and Degradation Performance; 4 Novel Semi-IPN Nanocomposites with Functions of both Nutrient Slow-Release and Water Retention. 2. Effects on Soil Fertility and Tomato Quality; 5 Degradation of Dicloran in Irradiated Water-Sediment Systems; 6 Dimethylolurea as a Novel Slow-Release Nitrogen Source for Nitrogen Leaching Mitigation and Crop Production; 7 Synthesis and In Vitro and In Vivo Biological Activity Evaluation and Quantitative Proteome Profiling of Oxadiazoles Bearing Flexible Heterocyclic Patterns; 8 Sesamin Catechol Glucuronides Exert Anti-inflammatory Effects by Suppressing Interferon β and Inducible Nitric Oxide Synthase Expression through Deconjugation in Macrophage-like J774.1 Cells; 9 Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity; 10 Characterization and Inception of a Triterpenoid Astrakurkurol, as a Cytotoxic Molecule on Human Hepatocellular Carcinoma Cells, Hep3B; 11 Effects of a Lactulose-Rich Diet on Fecal Microbiome and Metabolome in Pregnant Mice; 12 Protective Effect of Caffeic Acid against Alzheimer’s Disease Pathogenesis via Modulating Cerebral Insulin Signaling, β-Amyloid Accumulation, and Synaptic Plasticity in Hyperinsulinemic Rats; 13 Sodium Butyrate Improves Liver Glycogen Metabolism in Type 2 Diabetes Mellitus; 14 Discovery of New Triterpenoid Saponins Isolated from Maesa japonica with Antifungal Activity against Rice Blast Fungus Magnaporthe oryzae;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 28(American Chemical Society, 2019) American Chemical Society.1 An Eco- and User-Friendly Herbicide; 2 Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides; 3 Discovery and Study of Novel Antihypertensive Peptides Derived from Cassia obtusifolia Seeds; 4 Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism; 5 Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK–mTOR Signaling Pathway in Aged Female Rats; 6 Sulforaphane Inhibits Nonmuscle Invasive Bladder Cancer Cells Proliferation through Suppression of HIF-1α-Mediated Glycolysis in Hypoxia; 7 Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects; 8 Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice; 9 Design of 92 New 9-Norlignan Derivatives and Their Effect on Cell Viabilities of Cancer and Insect Cells; 10 Role of Gluten in Surface Chemistry: Nanometallic Bioconjugation of Hard, Medium, and Soft Wheat Protein; 11 Silencing TT8 and HB12 Decreased Protein Degradation and Digestion, Microbial Synthesis, and Metabolic Protein in Relation to Molecular Structures of Alfalfa (Medicago sativa); 12 Increasing Agmatine Production in Escherichia coli through Metabolic Engineering; 13 6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu; 14 Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 29(American Chemical Society, 2019) American Chemical Society.1 Pest Control: Can Chitinases Help To Reduce Pesticide Use?; 2 Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations; 3 Target-Site and Metabolic Resistance Mechanisms to Penoxsulam in Barnyardgrass (Echinochloa crus-galli (L.) P. Beauv); 4 Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries; 5 Demonstration of Chemical Distinction among Soil Humic Fractions Using Quantitative Solid-State 13C NMR; 6 Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman–Birk Inhibitor Activities; 7 Influence of Flooding, Salinization, and Soil Properties on Degradation of Chlorantraniliprole in California Rice Field Soils; 8 Comparison of Glycated Ovalbumin–Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model; 9 Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of Ganoderma Lucidum (Agaricomycetes); 10 Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice; 11 Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery; 12 Computational and Enzymatic Analyses Unveil the Catalytic Mechanism of Thermostable Trehalose Synthase and Suggest Strategies for Improved Bioconversion; 13 De Novo Biosynthesis of Indole-3-acetic Acid in Engineered Escherichia coli; 14 Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria; 15 Surfactant-Induced Competitive Displacement of Potato Pectin–Protein Conjugate from the Air–Water Interface;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 3(American Chemical Society, 2019) American Chemical Society.1 Current Trends in Detection of Histamine in Food and Beverages; 2 Inhibition of Quorum Sensing and Virulence in Serratia marcescens by Hordenine; 3 Assessment of Antinutritional Compounds and Chemotaxonomic Relationships between Camelina sativa and Its Wild Relatives; 4 Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization; 5 Resveratrol Analogs with Antioxidant Activity Inhibit Intestinal Epithelial Cancer Caco-2 Cell Growth by Modulating Arachidonic Acid Cascade; 6 Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder; 7 Directed Evolution of Sulfonylurea Esterase and Characterization of a Variant with Improved Activity; 8 Interaction between Gemini Dodecyl O-Glucosides-Based Multilayer Vesicles and β-Lactoglobulin: The Dominant Role of Surface Charge; 9 Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate; 10 Dietary Fructooligosaccharide and Glucomannan Alter Gut Microbiota and Improve Bone Metabolism in Senescence-Accelerated Mouse; 11 Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems; 12 Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery; 13 Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp; 14 Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage; 15 Impact of Cyanocobalamin and Methylcobalamin on Inflammatory Bowel Disease and the Intestinal Microbiota Composition; 16 In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 30(American Chemical Society, 2019) American Chemical Society.1 Role of Characteristic Components of Humulus lupulus in Promoting Human Health; 2 Impacts of Penconazole and Its Enantiomers Exposure on Gut Microbiota and Metabolic Profiles in Mice; 3 The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit; 4 Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit; 5 Metabolism, Excretion, and Tissue Distribution of Astilbin–Zein Nanoparticles in Rats; 6 Atypical Nitrogen-Containing Flavonoid in the Fruits of Cumin (Cuminum cyminum L.) with Anti-inflammatory Activity; 7 Neuroprotective Effects of Ginsenoside Rg1 against Hyperphosphorylated Tau-Induced Diabetic Retinal Neurodegeneration via Activation of IRS-1/Akt/GSK3β Signaling; 8 γ-Glutamylvaline Prevents Low-Grade Chronic Inflammation via Activation of a Calcium-Sensing Receptor Pathway in 3T3-L1Mouse Adipocytes; 9 Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models; 10 Thymol Mediates Bactericidal Activity against Staphylococcus aureus by Targeting an Aldo–Keto Reductase and Consequent Depletion of NADPH; 11 Complete Biotransformation of Protopanaxadiol-Type Ginsenosides into 20-O-β-Glucopyranosyl-20(S)-protopanaxadiol by Permeabilized Recombinant Escherichia coli Cells Coexpressing β-Glucosidase and Chaperone Genes; 12 Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability; 13 Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditionsp; 14 Exploring the Role of Cereal Dietary Fiber in Digestion.
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 31(American Chemical Society, 2019) American Chemical Society.1 Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection; 2 Role of Glutamine Synthetase Isogenes and Herbicide Metabolism in the Mechanism of Resistance to Glufosinate in Lolium perenne L. spp. multiflorum Biotypes from Oregon; 3 Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition; 4 The Kinetics and Mechanisms for Photodegradation of Nitrated Polycyclic Aromatic Hydrocarbons on Lettuce Leaf Surfaces: An In Vivo Study; 5 Synthesis, Antiviral Activity, and Mechanisms of Purine Nucleoside Derivatives Containing a Sulfonamide Moiety; 6 Skeletocutins A-L: Antibacterial Agents from the Kenyan Wood-Inhabiting Basidiomycete, Skeletocutis sp.; 7 Promotion of Metabolite Synthesis in Isaria cicadae, a Dominant Species in the Cicada Flower Microbiota, by Cicada Pupae; 8 Effects of Free Fatty Acids with Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells; 9 Production of Rare Ginsenosides Rg3 and Rh2 by Endophytic Bacteria from Panax ginseng; 10 Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese; 11 Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes; 12 Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes; 13 Crystal Structure and Biochemical Characterization of Ketol-Acid Reductoisomerase from Corynebacterium glutamicum; 14 Targeted Acquisition of Fusarium oxysporum f. sp. niveum Toxin-Deficient Mutant and Its Effects on Watermelon Fusarium Wilt; 15 Biodegradation of Structurally Diverse Phthalate Esters by a Newly Identified Esterase with Catalytic Activity toward Di(2-ethylhexyl) Phthalate;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 33(American Chemical Society, 2019) American Chemical Society.1 Advances in Health-Promoting Food Ingredients; 2 Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds; 3 Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease; 4 Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells; 5 Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins; 6 Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis; 7 AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans; 8 Current Issues in Antioxidant Measurement; 9 Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds; 10 Synthesis, Biological Evaluation and In Silico Computational Studies of 7-Chloro-4-(1H-1,2,3-triazol-1-yl)quinoline Derivatives: Search for New Controlling Agents against Spodoptera frugiperda (Lepidoptera: Noctuidae) Larvae; 11 Constructing Slow-Release Fungicide Formulations Based on Poly(3-hydroxybutyrate) and Natural Materials as a Degradable Matrix; 12 Role of Adjuvants in the Management of Anthracnose—Change in the Crystal Morphology and Wetting Properties of Fungicides; 13 The Peptide AmPep1 Derived from Amaranth Recognizes the Replication Hairpin of TYLCV Disturbing Its Replication Process in Host Plants; 14 Design, Herbicidal Activity, and QSAR Analysis of Cycloalka[d]quinazoline-2,4-dione–Benzoxazinones as Protoporphyrinogen IX Oxidase Inhibitors;
- Tài liệuJournal of Agricultural and Food Chemistry Volume 67, Issue 34(American Chemical Society, 2019) American Chemical Society.1 Sex Pheromone of the Invasive Mealybug Citrus Pest, Delottococcus aberiae (Hemiptera: Pseudococcidae). A New Monoterpenoid with a Necrodane Skeleton; 2 Dynamic Effect of Fresh and Aged Biochar on the Behavior of the Herbicide Mesotrione in Soils; 3 Effects of Wilting and Dew on the Water Isotope Composition of Detached Grass in Temperate Grassland; 4 Citrus mangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene CitLO1; 5 Porcine Milk Exosome MiRNAs Attenuate LPS-Induced Apoptosis through Inhibiting TLR4/NF-κB and p53 Pathways in Intestinal Epithelial Cells; 6 Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion and Caco-2 Cell Uptake Models; 7 Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes; 8 Extracellular Glutamate-Induced mTORC1 Activation via the IR/IRS/PI3K/Akt Pathway Enhances the Expansion of Porcine Intestinal Stem Cells; 9 Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in Vivo; 10 miR-142-3p Regulates Milk Synthesis and Structure of Murine Mammary Glands via PRLR-Mediated Multiple Signaling Pathways; 11 Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts; 12 Role of Adenosine Monophosphate Deaminase during Fatty Acid Accumulation in Oleaginous Fungus Mortierella alpina; 13 Elevated β-Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression; 14 Characterization of Microalgal Acetyl-CoA Synthetases with High Catalytic Efficiency Reveals Their Regulatory Mechanism and Lipid Engineering Potential; 15 Interaction between Ellagitannins and Salivary Proline-Rich Proteins;
