Tạp chí (BST tạm)
Duyệt Tạp chí (BST tạm) theo Chủ đề "Animal Feed"
- Tài liệuAnimal Feed Science and Technology vol 247(2019)Effects of dietary digestible calcium on growth performance and bone ash concentration in 50- to 85-kg growing pigs fed diets with different concentrations of digestible phosphorus; Concentration of vitamins in the 13 feed ingredients commonly used in pig diets; Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force.
- Tài liệuAnimal Feed Science and Technology vol 248(2019)In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms; Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period; Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation; Energy partition and nitrogen utilization by male goats fed encapsulated calcium nitrate as a replacement for soybean meal; Tibetan sheep require less energy intake than small-tailed Han sheep for N balance when offered a low protein diet; Effects of dietary chromium supplementation on calf performance, metabolic hormones, oxidative status, and susceptibility to diarrhea and pneumonia; Assessment of probiotic effects of isolated Megasphaera elsdenii strains in Mehraban sheep and Holstein lactating cows; Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs; Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs; Comparative effects of enzymolytic soybean meal and antibiotics in diets on growth performance, antioxidant capacity, immunity, and intestinal barrier function in weaned pigs; Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors; Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs; Digestion kinetics of protein sources determined using an in vitro chicken model; Algae-derived β-glucan enhanced gut health and immune responses of weaned pigs experimentally infected with a pathogenic E. coli; Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers.
- Tài liệuAnimal Feed Science and Technology vol 249(2019)Growth, rumen fermentation and plasma metabolites of Holstein male calves fed fermented corn gluten meal during the postweaning stage; Effects of feeding unprocessed oilseeds on methane emission, nitrogen utilization efficiency and milk fatty acid profile of lactating dairy cows; Comparison between a laser sensor and mechanical tools to estimate pasture mass in strata of kikuyu (Pennisetum clandestinum) pastures; The use of filter bags in combination with an in vitro system to evaluate forage degradation in mixed substrates; Effect of the volume of methane released into respiration chambers on full system methane recovery; Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on rumen fermentation parameters and bacterial-community composition in sheep; Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms; Nutritional impact of nano-selenium, garlic oil, and their combination on growth and reproductive performance of male Californian rabbits; Dietary supplementation with tannin and soybean oil on intake, digestibility, feeding behavior, ruminal protozoa and methane emission in sheep.
- Tài liệuAnimal Feed Science and Technology vol 250(2019)Holistic view of intestinal health in poultry; Biomarkers of gastrointestinal functionality in animal nutrition and health; The effect of microbiome modulation on the intestinal health of poultry; Immunity, immunomodulation, and antibiotic alternatives to maximize the genetic potential of poultry for growth and disease response; Best practices: Mixing and sampling; Food safety - Salmonella update in broilers; Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum; Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability; Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production; Broiler production without antibiotics: United States field perspectives.
- Tài liệuAnimal Feed Science and Technology vol 251(2019)Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins; Plant flavonoids to improve productivity of ruminants - A review; Sustainability of feeding plant by-products: A review of the implications for ruminant meat production; Sanguinarine and resveratrol affected rumen fermentation parameters and bacterial community in calves; Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters; Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage; Ingestive behaviour of grazing ruminants: meta-analysis of the components of bite mass; Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season; Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage; Impacts of feeding a flax-seed based feed supplement on productive and reproductive performance of early lactation multiparous Holstein cows; Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls; In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows; Effects of dietary lysophospholipid complex supplementation on lactation performance, and nutrient digestibility in lactating sows; Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source; Identification of potentially cytotoxic phenolics present in pomegranates (Punica granatum L.);
- Tài liệuAnimal Feed Science and Technology vol 252(2019)Maternal nicotinamide supplementation during the perinatal period modifies the small intestine morphology and antioxidative status of offspring kids; Impacts of incremental substitution of soybean meal for canola meal in lactating dairy cow diets containing a constant base level of corn derived dried distillers’ grains with solubles; Effect of dietary nitrate on enteric methane emissions, production performance and rumen fermentation of dairy cows grazing ryegrass pasture during spring; Effects of elemental magnesium and magnesium oxide on hydrogen, methane and volatile fatty acids production in in vitro rumen batch cultures; Supplementation with fat-coated rumen-protected glucose during the transition period enhances milk production and influences blood biochemical parameters of liver function and inflammation in dairy cows; In vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits; Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs; Enhancing nutrient utilization in maize for broiler chickens by superdosing phytase; Amino acid and energy digestibility of Brassica napus canola meal from different crushing plants fed to ileal-cannulated grower pigs; The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys; Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains; Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs; Forage herbs as an alternative to ryegrass-white clover to alter urination patterns in grazing dairy systems.
- Tài liệuAnimal Feed Science and Technology vol 253(2019)Combining alternative processing methods for European soybeans to be used in broiler diets; Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs; Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs; Consequences of lighting programme in rearing phase and its effects on amino acid requirements in a broiler breeders flock in egg production; Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in boilers; Optimisation and investigations into the effect of a phosphorylated tocopherol mixture on growth performance, meat quality and plasma inflammatory biomarkers in broilers.
- Tài liệuAnimal Feed Science and Technology vol 254(2019)Porcine in vitro digestion and fermentation characteristics of corn wet distillers’ grains and dried distillers grains with solubles without or with multi-enzyme; Effects of long-term supplementation with amino acid-complexed manganese on performance, egg quality, blood biochemistry and organ histopathology in laying hens; Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress; Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection; Effect of vitamin D3 supplementation on lysine utilization in growing rabbits; Effect of conditioning temperature on pelleting characteristics, nutrient digestibility and gut microbiota of sorghum-based diets for growing pigs; Curcumin in the diet of quail in cold stress improves performance and egg quality; Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology.
- Tài liệuAnimal Feed Science and Technology vol 255(2019)Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers; Nutrients digestibility, metabolic parameters and milk production in postpartum Holstein cows fed pomegranate (Punica granatum L.) by-products silage under heat stress condition; Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: Animal categories and dietary mitigation strategies; Palmitic acid supplementation does not improve performance of pre-ruminant calves; In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins; Effects of whole milk feeding rate and straw level of starter feed on performance, rumen fermentation, blood metabolites, structural growth, and feeding behavior of Holstein calves; Experimental feeding studies with crickets and locusts on the use of feed mixtures composed of storable feed materials commonly used in livestock production; Ileal digestibility of amino acids in corn condensed distiller’s solubles and whole stillage for pigs; Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds; Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits; Prediction models for apparent and standardized total tract digestible phosphorus in swine diets; Digestible lysine concentrations and amino acid densities influence growth performance and carcass traits in broiler chickens from 14 to 35 days post-hatch; Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets; Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties;
- Tài liệuAnimal Feed Science and Technology vol 256(2019)Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate; Effects of feeding growing-finishing pigs with low crude protein diets on growth performance, carcass characteristics, meat quality and nutrient digestibility in different areas of China; Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala); Effect of combining wheat grain with nitrate, fat or 3-nitrooxypropanol on in vitro methane production; Nutrition and Feeding of Organic Poultry
- Tài liệuAnimal Feed Science and Technology vol 257(2019)Effects of spray-dried plasma protein in diets of early lactation dairy cows on health, milking and reproductive performance; Using proteomics to decipher the effect of tissue damage on the fate of red clover proteins during ensiling; The effects of milk replacer allowance and weaning age on the performance, nutrients digestibility, and ruminal microbiota communities of lambs; Addition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period; Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity; Excreta emissions in progeny of low and high enteric methane yield selection line sheep fed pasture of different qualities; Foliar fungicide application effects on whole plant BMR and floury corn varieties, and whole plant corn silage composition; Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids; Wood kraft pulp supplementation alters the rumen fermentation characteristics and epithelial transcriptomes in Holstein cattle during the high-grain diet challenge; Effect of replacing soybean meal with urea or encapsulated nitrate with or without elemental sulfur on nitrogen digestion and methane emissions in feedlot cattle; Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage; Effect of essential oils on performance, liver abscesses, carcass characteristics and meat quality in feedlot steers; The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens; The use of dietary flavonoids in meat production: A review; Proceeding
- Tài liệuAnimal Feed Science and Technology vol 258(2019)Effects of dietary supplementation of inulin on rumen fermentation and bacterial microbiota, inflammatory response and growth performance in finishing beef steers fed high or low-concentrate diet; Forage nutritive value and predicted fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover during the first production year; Evaluation of 15N and purine bases as microbial markers to estimate ruminal bacterial nitrogen outflow in dairy cows; Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture; Effect of replacing ground corn with Parkia platycephala pod meal on the performance of lactating Anglo-Nubian goats; Effect of wilting organic pineapple by-products and jack bean (Canavalia ensiformis) foliage inclusion on silage fermentation and its nutritive value; In vitro ruminal fermentation characteristics of alfalfa silages in response to different pre-ensiling treatments; Simultaneous detection of biogenic amines and aminobutyric acid isomers in high-protein forages; Citrus aurantium flavonoid extract improves concentrate efficiency, animal behavior, and reduces rumen inflammation of Holstein bulls fed high-concentrate diets; Effects of a mixture of monopropionine and monobutyrin on the fermentation quality and aerobic stability of whole crop maize silage; Study of the chemical composition of Urochloa brizantha using the SPAD index, neural networks, multiple linear models, principal components and cluster analysis; Effect of a blend of artificial sweetener and capsicum on productive performance and blood chemistry in growing lambs; Impacts of feeding a flax-seed based feed supplement on production and health of mid through late lactation multiparous Holstein cows on a commercial dairy farm;
